ANTIPASTI

  • Tempura Prawns
    Tempura Batter, King Prawns, Garlic Mayo or Ndjua Mayo
  • Cozze Vino Bianco (GFOA)
    Scottish Mussels steamed cooked in a light white wine and garlic sauce
  • Cozze Bella Sicily (GFOA)
    Scottish Mussels steamed cooked in a light white wine, tomato sauce and cream
  • Calamari
    Crispy Calamari rings garnished with chilli and spring onions served with chilli and tartar sauce
  • Antipasto Italiano (GFOA)
    Selection of Fine Italian cured meats, cheese, sun dried tomatoes, roasted peppers, roasted courgette and bread sticks
  • Bufala Caprese (v)
    With fresh tomato, pesto and black olive ring
  • Haggis Impanata
    Breaded Haggis Bon Bon served in a whiskey sauce
  • Nduja Arancini
    Crispy rice balls served in tomato sauce

BREAD & SNACKS

  • House Sourdough Bread (v)
    Handmade sourdough bread served with EVO oil & balsamic glaze
  • Marinated Green and Black Olives (v)
  • Focaccia with Garlic and Rosemary (v)
  • with Cheese
  • Bruschetta Classica (v)
    Homemade garlic bread topped with marinated diced tomatoes
  • Classic Garlic Bread (v)
  • Classic Garlic Bread with Cheese
  • Fried Courgette (v)

PASTA

  • Paccheri Norcina (GFOA)
    Fresh Tuscan sausage, chilli, mushrooms and cream
  • Pappardelle Ossobuco (GFOA)
    Long pepper ribbons in a rich oxtail and beef ragu
  • Gnocchi with Speck and Noci
    Blue cheese, parsley, cream sauce with pine nuts and walnuts
  • Tagliatelle Pescatore (GFOA)
    Tagliatelle with mussels, clams, prawns, scallops, pomodoro in a light tomato sauce with chilli and garlic
  • Spaghetti Vongole (GFOA)
    Fresh clams in a white wine, garlic and olive oil sauce with a touch of chilli
  • Agnolotti all’ Astice
    Lobster filled ravioli in a cherry tomato and white wine bisque, finished with buttered king prawns

TRADITIONAL PASTA

  • Rigatoni Amatriciana (GFOA)
    Rigatoni in a rich sauce with pancetta, onion and pecorino cheese
  • Carbonara (GFOA)
    Spaghetti with pancetta, covered pork cheek, cream, egg yolk and parmesan cheese
  • Bolognese (GFOA)
    Spaghetti with a rich homemade traditional minced meat ragu
  • Lasagna
    Traditional Italian homemade layered pasta with rich beef ragu, fresh tomato sauce

RISOTTO

  • Risotto Porcini
    Wild porcini and woodland mushrooms finished with chive oil and parmesan crisp
  • Risotto Langoustine
    Fresh Scottish langoustines cooked in a rich bisque, finished with lemon and fresh tomato sauce

MAINS

FISH

Fish

Spigola (GF)
Seabass fillet filled with smoked artichoke purée buttered baby leeks and carrot garlic potatoes. Topped with Amastrican crisp and drizzled with white truffle dressing

Lobster Thermidor
Whole lobster butter fried and filled with cream, onion and parmesan cheese. Oven baked and served with skinny fries and salad

MEAT

  • 8oz. Fillet Steak (GF)
    Lean tender Scottish fillet steak
    Ask for truffle addition or half lobster Thermidor 
    Sauces: peppercorn or Diane sauce or garlic butter
  • 8oz. Sirloin Steak (GF)
    Lean tender Scottish sirloin steak
    Ask for truffle addition or half lobster Thermidor 
    Sauces: peppercorn or Diane sauce or garlic butter
  • Guancia di Manzo
    Slow braised beef cheeks cooked in red wine on a bed of polenta
  • Pollo con Mousse di Castagne
    Pan fried chicken fillet stuffed with wild mushroom and chestnut mousse served with parsnip purée, seasonal veg and rich red wine sauce
  • Pollo Milanese
    Breaded chicken fillet served with spaghetti Napoli

SIDES

  • Truffle & Parmesan Fries
  • Mixed Salad
  • French Beans with Garlic
  • Rocket & Parmesan Salad
  • Tenderstem Broccoli with Chilli and Garlic

PIZZA

All of our pizzas are made with fresh plum tomatoes and Fior di latte mozzarella. Please feel free to build your own pizza.

  • Margherita
  • Bella Sicily
    Olives, red peppers and fresh Italian sausage
  • Malandrina
    Ndjua, king prawns and fresh mascarpone (vgoa)
  • San Daniele
    Parma ham, rocket and shavings of parmesan
  • Ballaro
    Mix of mushrooms, mushroom and speck
  • Palermo
    Mozzarella, potatoes, calabrese and oregano
  • Carne
    Meatballs, ham, pepperoni, chicken and chilli oil
  • Tonnara
    Red onions, tuna, fresh chilli and marinated olives
  • Girasole
    Fresh tomatoes, fresh mascarpone, parma ham and shavings of parmesan
  • Calzone
    Fior di latte, plum tomatoes, (or list: fior di latte, chicken, pepperoni and ham)
  • Extra Topping