ANTIPASTI

  • Tempura Prawns
    Tempura battered king prawns with garlic and nduja mayo.

  • Cozze Vino Bianco (GFOA)
    Scottish mussels cooked in a light white wine and garlic sauce.

  • Cozze Bella Sicily
    Scottish mussels cooked in a light white wine, tomato sauce and oregano.

  • Fresh Calamari
    Crispy calamari rings served with chilli and spring onion and chilli garlic dip.

  • Antipasto Italiano (GFOA)
    Selection of the finest cured meats, cheeses, sun dried tomatoes, roasted peppers, roasted courgette and artichokes.

  • Bufala Caprese (GFOA)
    Buffalo mozzarella, tomato and basil with olive oil drizzle.

  • Haggis Impanata
    Breaded haggis bon bons served in a whisky sauce.

  • Nduja Arancini
    Rice balls with tomato sauce.

BREAD & SNACKS

  • House Sourdough Bread (v)
    Mixed sourdough bread served with EVOO balsamic glaze.

  • Marinated Green and Black Olives (v)

  • Focaccia with Garlic and Rosemary (v)

  • Bruschetta Classica (v)
    Handmade garlic bread topped with marinated diced tomatoes.

  • Classic Garlic Bread (v)

  • Classic Garlic Bread with Cheese

  • Fried Courgette (v)

PASTA

  • Paccheri Norcina (GFOA)
    Fennel Tuscan sausage, chilli, brandy, tomato and cream.

  • Pappardelle Ossobuco (GFOA)
    Large pasta ribbons in a slow cooked beef ragu.

  • Gnocchi with Speck and Noci
    Blue cheese, onions, cream, white wine, walnuts.

  • Tagliatelle Pescatore (GFOA)
    Tagliatelle with mussels, clams, langoustine, prawns in a light tomato sauce with chilli and garlic.

  • Spaghetti Vongole
    Fresh clams in the shell, garlic, olive oil and a touch of chilli.

  • Agnolotti all’ Astice
    Lobster filled ravioli in a cherry tomato and white wine sauce.

  • Tagliatelle Lobster Tail
    Lobster tail, cherry tomato, garlic, chilli, parsley and finished with a touch of brandy, fish, cream and garlic butter.

TRADITIONAL PASTA

  • Rigatoni Amatriciana (GFOA)
    Rigatoni in a rich sauce with pancetta, garlic and pecorino cheese.

  • Carbonara (GFOA)
    Spaghetti with pancetta, cream, egg and parmesan.

  • Bolognese (GFOA)
    Spaghetti with homemade minced meat ragu.

  • Lasagna
    Traditional homemade layered pasta with rich beef ragu and bechamel sauce.

RISOTTO

  • Risotto Porcini
    Wild porcini and assorted mushrooms infused with white wine and topped with taleggio cheese.

  • Risotto Langoustine
    Langoustine risotto in a rich prawn, tomato and cream sauce.

MAINS

FISH

Fish

Spigola (GF)
Seabass fillet with Jerusalem artichoke purée, buttered baby leeks and confit potatoes topped with crispy artichokes.

Rana Pescatrice (GF)
Wrapped monkfish, slow cooked new white asparagus, basil oil, roasted new potatoes and chard.

MEAT

  • 9oz Fillet Steak (GF)
    Served with portobello mushroom and fries or creamy mash.

  • Guancia di Manzo
    Tender braised beef cheek cooked in red wine on a bed of polenta.

  • Pollo con Mousse di Castagne
    Corn fed chicken stuffed with a wild mushroom and chestnut mousse.

  • Lobster Thermidor
    Whole lobster butterflied and filled with cream, onion and parmesan cheese.

  • 9oz Sirloin Steak (GF)
    Served with portobello mushroom and fries or creamy mash.

  • Pollo Milanese
    Breaded chicken fillet served with spaghetti Napoli.

SIDES

  • Truffle & Parmesan Fries

  • Skinny Fries

  • Mixed Salad

  • French Beans with Garlic

  • Rocket & Parmesan Salad

  • Tenderstem Broccoli with Chilli and Garlic

PIZZA

All of our pizzas are made with fresh plum tomatoes and Fior di latte mozzarella. Please feel free to build your own pizza.

  • Margherita

  • Bella Sicily
    Onions, olives, red peppers and fresh Italian sausage.

  • Malandrina
    Nduja sausage and fresh mascarpone.

  • San Daniele
    Parma ham, rocket and shavings of parmesan.

  • Ballaro
    Cherry tomatoes, mushroom and speck.

  • Palermo
    Red onions, spinach, calabrese and oregano.

  • Carne
    Meatballs, ham, pepperoni, chicken and chilli oil.

  • Tonnara
    Red onions, tuna, fresh chilli and marinated olives.

  • Girasole
    Fresh mushrooms, fresh mascarpone, parma ham and truffle oil.

  • Calzone
    Fresh plum tomatoes, fior di latte, chicken, pepperoni and ham.

  • Extra Topping Veg

  • Extra Topping Meat